Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta.

Faba bean has gained increasing attention from the food industry and the consumers mainly due to the quality of its protein fraction. Fermentation has been recently recognized as the most efficient tool for improving its nutritional and organoleptic properties. In this study, faba bean flour fermented with Lactobacillus plantarum DPPMAB24W was used to fortify semolina pasta. Pasta samples inclu...

An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed. Sunflower seed meal is high in protein and essential amino acids, minerals and vitamins and mohammadi rose (R. Damascena) waste, contains high amounts of phenolic compounds. In the present study, sunflower see...

Use of Soybean Meal, Fish Meal, and Meat and Bone Meal as Protein Supplements in Broiler Rations

genetic analysis of meat quality traits in japanese quail

0

Performance of Yankasa Sheep Fed Complete Rations Containing Inclusion Levels of Ensiled Sugarcane Waste with Poultry Litter

A feeding trial was conducted to assess the effect of inclusion of ensiled sugarcane waste (ESCW) with poultry litter on performance of Yankasa rams in a completely randomized design (CRD) for twelve weeks (84 days). Sugarcane waste was mixed with poultry litter in 3:1 and ensiled for 21 days. The ESCW was used as partial replacement in complete diet. Sixteen Yankasa rams (mean body weigh 28.94...